Catering solution · Official mini program demo

Meet Shiwei Jiangnan
See how a restaurant keeps its guests

A three-store Jiangnan restaurant chain: Hubin Flagship, MixC and Xixi Courtyard, with 18 dishes, 4 private-room types and 6 group deals. Try the full flow: remote queueing and pre-ordering, table QR ordering with add-ons and kitchen reminders, pickup and delivery, voucher redemption, membership balance and points, and room booking. Turn on the guide on the right to see the core playbook in 5 steps.

1. 1Long peak queues drive guests away → remote number & pre-orderSmall, medium and large tables are called separately, and the app shows tables ahead plus the estimated wait. Order while queuing and the kitchen starts as you sit down, with call and missed-number alerts.
2. 2Staff can't keep up → table QR ordering & add-on roundsOne QR per table. Set portion, flavor and notes in one go, and everyone at the table can add dishes or urge the kitchen in rounds. Track each dish's progress, synced live with kitchen sell-outs.
3. 3Group deals don't bring guests back → sell sets and redeem in storeSell set meals, family banquets, vouchers, lunch passes, flash sales and group buys on official channels, then redeem by scanning at the cashier. Refund anytime, auto-refund on expiry.
4. 4Guests leave after one visit → membership balance, points and communityRecharge gifts lock in long-term guests, tier perks and points accrue on spend, birthday and win-back coupons are issued automatically, and WeCom groups keep the conversation going.
5. 5Multiple stores are hard to see → room booking and business dashboardEach store manages its own tables, private rooms and minimum spend, with deposits deducted in store. Revenue, average check, table turns and dish sales are visible per store in real time.